Special Anniversary Premium Ale
2006.10.15
- Special Anniversary Premium Ale, by Muntons'
- 23 Litres (6 Gallons)
- Ingredients:
1.5 kg 100% Hopped Malt Extract Syrup
Dried Brewing Yeast
1 kg (2.2 lbs) Dark Spraymalt
2 kg (4.4 lbs) Medium Spraymalt
1 tsp. Gypsum
Boiled 1.5 gallon water to boiling, added the dark malt, medium malt, immediately over boiled over. Had to clean-up mess before proceeding. After mixture was returned to a boil, added the malt extract syrup and gypsum and boiled for 45 minutes.
Pre-filled the fermenation pail with approximately 3 gallons of cold water. Poured the boiling mixture intr the fermenation pail and topped with enough cold water to make 6 gallons.
Original Gravity reading was 1.051 @ approximately 30ºC. Rehydrated yeast in 1/2 cup of cooled boiled water and pitched yeast into fermenation pail approximately 15 minutes later.
2 comments:
Is that the same beverage Brownell and Purcell just had, the one you have given them? The brownish burgundy plastic bottle with a white cap.
No, the beer they have is Brown Ale that was made in September.
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